Open Question About Desserts


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Homemade apple pie with properly stewed Bramley apples, cooked firm, a couple of cloves and some cinnamon and brown sugar with the apple and maybe a few plump hot sultanas. In other words, as made by my Mum from our own apples, in about 1970.

Or homemade apricot, not too sweet, with ground almonds in the paste. (Haven't had a good apricot pie in years: the best I've had were in France).

Homemade cherry pie is great if you don't oversweeten the cherries.

A nice piecrust and some jersey cream or custard poured over...

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