Dorian Gray

Only if you believe in the one true God.

Can you cite exactly which part you think is requiring you to be licensed?

Mike, true most suburbs has access if you want to drive a bit. As to Trevor....yes I am a MMM.

KY OAG opinion. http://www.ulcseminary.org/forum/uploads/KYOAG78303.pdf

Do you consider Latinos caucasian like the the US does.

As long as the services do not conflict with your theology, I don't see a reason not to be able to.

Depends if you consider GM foods as mucking with your genes

What she said. I'm not stranger to being unpopular.

Accuracy note, he was a bevet Major General of Volunteers not a bevet General. At the time of his death he was only a Lt Col.

It would depend on what the knowledge and act are. the former is only slightly worse then the latter I think people aspire to act without regard, but few really do. Legally, it is more harmful to hit with your fist, but often hitting with your tongue takes much longer to heal. Perspective None of the above.

I do it slightly chilled. I find that it keeps the meat from becoming mush.

Marine or not, holding a salute for 3+ hours is hard enough, but with a broken wrist is truly amazing.

http://www.ihatethemedia.com/the-story-of-the-lone-marine Semper Fi Marine...Semper Fi

Be aware, some stores do not take coupons printed from a computer. As kimmy says, check the stores policy.

Just the regular old food processor. cube the meat in to 1/2 inch cubes, put in just enough to cover the bottom of the food processor then 6-7 pulses for a "chili" grind and 10-11 pulses for a "burger" grind.

Yep, any store that actually sells primal. Sadly, alot of the stores local to me actually dont have real onsite butchers anymore. Everything is processed at a center and then shipped out prepackaged. The only 2 things you can routinely get as a primal at a standard grocery store here is pork tenderlion (mmmm center cut pork chops) and beef brisket (smoked/bbq'd or jerky).

For meats unless you have a local full service butcher shop when you can buy "half a cow" (which is often your cheapest option for high quality meat) , if you want quality the only way to do it is to get the primal cuts (SAM's/BJ's work well) and if they offer the service, have them cut it to order or take it home and break it down yourself. There is often a dollar or more price difference (IN THE SAME STORE) between the primal cut and the precut meat. Example: Recently I started a morale thing for the folks that work for me that on the friday after payday we have a "bring your own meat" cookout where I supply the grill, the charcoal, etc and cook the food to order. For our first one, I supplied the meat as well as a treat for my folks since they have been busting thier humps recently. At store X they had Filet Mignon's on "sale" for $9.99 a lbs for inch thick steaks so each steak was about a pound. $10 steak x 14 people =$140 (plus tax). A few cases down, they had the whole beef tenderloin (the primal cut for Filet Mingon) for $4.99 a pound. I got 17 1.5 inch steaks for $110 (after tax) and THEY cut it to order. Why the price difference? Its about calculating for loss. The can sell the primal cheaper (even if they break it down) because they dont have to budget any loss in to it. They take the same tenderloin cut it the same way, and packaged it individually for sale, they might sale 3/4ths of the steaks cut. Those steaks that go bad have to be made up for in the price of the steaks that got sold, so the price per pound is higher. I have even ground my own hamburger at home using my food processor which completely eliminates "pink slime" and I can control exactly how much fat is in my final product depending on my use (up toward 30% fat for burgers and down towards 10% for chilis, tacos, etc). This DOES tend to cost more if your buying the meat just to make burgers. But if you are buying primals, your going to have trimmings, this is great for burgers and diced in to small pieces for stews. Atlernately, if you have access to a full service butcher shop, buy a whole roast and have they custom grind it for you on the spot. You will notice a difference in quality and TASTE!

Just out of curiousity, did you ever serve in the military Dan?

http://en.wikipedia.org/wiki/Imp

The pledge didn't exist until the 110 years ago. The founders didnt need it. Why should we?

I do not feel the pledge should be mandatory for anyone. It is a pledge to a symbol, not to the country itself.

Founded by people who professed christian faiths is more accurate.

That could be..I do cook a lot.

I meant the first one.

The second is the orginal written oddly enough by a minister. Your third, I woul not pledge to an "United States of American" as you put it.